The Royal Black
Le Royal Noir coffee is slow-roasted to caramelize the sugars that are naturally in the bean, which imparts heavy notes of rich cocoa and a deep complex flavor. This bold brew is exactly what you would find on the streets of Haiti. We serve whole bean coffee for maximum quality and freshness.
18.15$ – 61.57$
Haitian coffee serving the best since 1788
COFFE SEEDS IMPORTED FROM HAITI
Haitian coffee is widely known in the coffee industry (and within the farming community) that Haiti was once responsible for half of the world’s coffee production.
ROASTED IN QUEBEC
Roasting is an art of precision and subtlety. This meticulous operation consists of roasting the green coffee beans up to 200°C. It only lasts 15 minutes. The purpose of precise roasting is to bring out the unique taste of Haitian coffee beans.