Bringing the absolute best sun of the Caribbeans experience into your home
Haitian coffee serving the best since 1788
COFFEE SEEDS IMPORTED FROM HAITI
Haitian coffee is widely known in the coffee industry (and within the farming community) that Haiti was once responsible for half of the world’s coffee production.
ROASTED IN QUEBEC
Roasting is an art of precision and subtlety. This meticulous operation consists of roasting the green coffee beans up to 200°C. It only lasts 15 minutes. The purpose of precise roasting is to bring out the unique taste of Haitian coffee beans.
The Royal Black
The history of Haitian coffee
Haiti was once responsible for half of the world’s coffee production. Despite a terroir that is, the type of soil, topography and climate that reproduces nirvana for all that is agricultural.
Cultivated at over 1000 meters altitude
A single-origin coffee grown at more than 1000 meters above sea level, which is worthy of an Arabica coffee. arabica can be sophisticated. It can be complex.
It can have interesting body and acidity that can be played with to make new and exciting blends.
Picked manually and selectively
Your cup of Les 3 Gourmets Premium Coffee comes from coffee beans that have been individually hand selected as the premium bean(s) of a harvest.
Helps maintain agricultural families
By purchasing the Le Royal range from Les 3 Gourmets, you are helping to create an ecosystem between coffee producers in Haiti and Canadian companies, whose mission is to help Haitian economic development.
Flavors and subtleties of the land where it is planted
The roasted Haitian coffee produces a super nutty and consistent taste that creates a serene cupping experience.